Winter produce selections can get pretty drab in local supermarkets. Why not take a weekly trip to the Haymaker Market and purchase the best of what’s available in Northeast Ohio at this time of year! It’s a small but very welcome reminder that with the longer daylight hours we have begun to see, spring will eventually return, bring with it those wonderful days filled with markets on every corner…ahhh…I can’t wait!
From their January newsletter:
We’re thrilled to be back! The market reopens on Saturday, January 11, from 10 am – 1 pm at the United Methodist Church at 1435 E. Main Street (S.R. 59) in Pierson Hall. Market vendors offer a wide selection of baked goods (including traditional, vegan, gluten free); goat, sheep, and cow milk cheeses; maple syrup and maple products; honey and honey products; herb vinegars and oils, jams and jellies; dried herbs; preserves; salsa, dip and baking mixes; locally roasted coffee and beans; hot and cold prepared foods, including local meats, eggs and cheese, and vegetarian and vegan, pastured meats and eggs; organic dry beans, corn meal, polenta, whole wheat flour, wheat berries; natural soaps, lotions, and bath products, candles, dog treats, hypertufas, and more!
The market welcomes the Ohio Direction Card and credit/debit cards are also welcome; customers may visit the market info table to swipe the card in exchange for market tokens.