Village Peddler Festival – A Fall Gathering of Craftsmen to be held Saturday, September 14 & Sunday, September 15 at Lake Metroparks Farmpark

Enjoy the family event of the fall, the 38th Annual Village Peddler Festival held on Saturday, September 14th, from 10:00 a.m. to 6:00 p.m. and Sunday, September 15th from 10:00 a.m. to 5:00 p.m. at Lake Metroparks Farmpark in Kirtland. The hillsides, beauty and charm are the perfect setting for the more than 175 craftsmen … Read more

Unique to this Year’s Village Peddler Festival: Mobile Diner Will Serve Up Burgers and Famous Sauce!

Unique to this year’s festival, one local vendor will be in two totally different locations during the two-day Village Peddler Festival. Gina Giallombardo and Annette Restifo, the two Willowick women behind Carhop’s Burger Sauce will be selling their famous jars of sauce in their usual spot located in the Local Culinary Marketplace tent at the … Read more

Music Will Take You Back to Simpler Times with Live Bluegrass & Folk Music at the Village Peddler Festival

There is nothing better than foot stomping music to put you back to simpler times when friends gathered to enjoy conversation, good food and companionship. The musical groups performing at this year’s Village Peddler Festival held at Lake Metroparks Farmpark in Kirtland on Saturday, September 17th and Sunday, September 18th will do just that, take … Read more

Village Peddler Festival Brings You Back to Simpler Times

Kirtland, Ohio – The third weekend in September will bring people and crafters from all over to Kirtland, Ohio where the 35th Annual Village Peddler Festival will be held on September 17th (10:00 am – 6:00 pm) and September 18th (10:00 am – 5:00 pm) at Lake Metroparks Farmpark. The festival spans the beautiful Farmpark shaded grounds with continuous … Read more

Glazed Smoked Easter Ham

Ham is a traditional Easter entrée. This recipe is a classic. A sweet glaze over a smoked ham. You can’t go wrong! Check it out! This recipe is courtesy of Foot Network Ingredients: 1 large onion, quartered, root end intact 1 (5 to 7-pound) smoked ham (shank end) 3/4 cup apricot jelly 1/4 cup water … Read more