It’s here! Really fresh and ready for the table!
This week from Breezy Hill Farm
“Though the weather outside is frightful, the baby spinach is sooo delightful! Boatloads of these sweet greens are coming with us to the Haymaker Farmers’ Market! We also will have rapini (broccoli raab), arugula, salad mix, Japanese turnips, parsnips and cilantro. Come see us and get your local, organic greens in Kent on Saturday!” Thank you Breezy Hill!
It’s also a Lettuce Loot week for SNAP customers – stop by the market info table to swipe your Ohio Direction Card, and we will match up to $10 for the purchase of fresh agricultural products!
And You Won’t Go Hungry!
Not as long as Katrina from SCRATCH is in charge! Check out these yums she has in store.
Breakfast
Hash with free range egg, sausage, potato, pepper, green onion, onion, and grass fed cheese; toast on the side topped with Chris’ Kitchen Jelly. $6
Lunch
Two meatballs on spaghetti (zucchini sliced thin, or regular spaghetti), homemade sauce, fresh parmesan, and fresh toasted garlic bread (Bonny’s bread toasted with butter and garlic on the griddle) (gluten free meatballs and sauce) $8
On a sub (meatballs, cheese, sauce, roll) $6
Want meatballs to take home? Order 10 for $8 Friday by 5 and pick up at the market.
Fiber Artists
Don’t forget to bring a knit, crochet, or other needlework project for the Weekly Knit-In with Carol Gould and Standing Rock Cultural Arts. Carol can help you with any problems you might be having with your project, and the conversation is always engaging and enlightening. You can also check out Knitting for Those In Need. They offer the opportunity to create warm and helpful items to serve the needy.
The market runs from 10 a.m. -1p.m. at the United Methodist Church of Kent in Pierson Hall at the back of the church campus,1425 East Main St.
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