With Thanksgiving fast approaching, many of us are still scrambling to pull together some great recipes. This pumpkin pie classic is not only easy, it’s delicious! Make your family smile by sharing this pumpkin pie for dessert this Thanksgiving or Christmas.
Impossibly Easy Pumpkin Pie
This recipe is courtesy of Betty Crocker
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
- Heat oven to 350ºF. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.