Brownies are the perfect dessert to whip up quickly and take with you anywhere; party, dinner, office, etc. This recipe is super easy and creates a moist, fabulous brownie to fulfill your chocolate craving (at least for a little while).
This recipe is courtesy of Huffington Post
Ingredients
1 (13-ounce) jar chocolate-hazelnut spread, such as Nutella
2 eggs
2/3 cup all-purpose flour
3/4 tsp. kosher salt
1/4 cup water
Powdered sugar (optional)
Directions
Preheat the oven to 350 degrees. Line a square 8-inch baking pan with foil.
In a large bowl, whisk together chocolate-hazelnut spread, eggs and 1/4 cup water. Stir in flour and salt. Transfer batter to the foil-lined pan.
Bake until just set around the edges, 20 to 25 minutes. Set aside to let cool completely.
To remove brownies, flip the pan and remove the foil. Cut brownies into squares, discarding foil, and sprinkle with powdered sugar before serving.