Creamy Bruschetta Dip

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creamy bruschetta FB

Cheese, tomatoes, and garlic. Where can you go wrong? This delicious dip is a twist on the traditional bruschetta dip. Check it out!

This recipe is courtesy of Julies Eats and Treats

Ingredients:

  • 1 c. Mozzarella cheese, shredded
  • 1 (8 oz) package cream cheese, softened
  • 1/2 c. light mayo
  • 3 clove garlic, crushed
  • 1 (14,5 oz) can Contandina Petite Diced Tomatoes, drained

Instructions:

In a mixing bowl, beat cream cheese with hand mixer until creamy. Stir in Mozzarella cheese, mayo, garlic and tomatoes. Mix until well combined.

Spread in a glass pie dish or 8×8 glass dish prepared with non-stick cooking spray.

Bake at 425 degrees for 16-18 minutes, or until the top is golden brown.

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