Reuben Casserole

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In the Kitchen with Sheryl

A quick and easy alternative to the Reuben sandwich, this dish promises to be a hit at your next family picnic, party, or reunion. One suggestion, make sure you have the recipe on hand with you to share with others; they will ask you for it!

1 cup sour cream
1 large can sauerkraut, drained
1 medium vidalia onion, diced

Mix the above ingredients together and place in a 13 x 9 pan.

Crumble 2 cans (1 lb.) corned beef over the sauerkraut mixture.

Top with 12 – 16 oz. of crumbled swiss cheese.

Crumble up 10 slices of rye bread over the swiss cheese.

Drizzle ½ lb. of melted butter over the top of the bread.

Bake at 350 degrees for 45 minutes.

reuben2

 

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