Looking for a festive fall appetizer? This adorable pumpkin cheeseball is delicious and is just too cute! Check it out!
This recipe is courtesy of Food Network.
With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours.
To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.